The National Agency for Food, Drugs Administration and Control (NAFDAC), Director-General Prof Mojisola Adeyeye, has hinted at the reasons behind banning the ‘Indomie Super Chicken’ flavour in Nigeria.
Adeyeye citing fewer clinical tests, registration, and production of the flavour in the country, said the agency has commenced sampling and analysis of other Indomie noodles flavours including their seasonings for the presence of ethylene oxide, assuring Nigerians of a thorough investigation of the products both at factory and market levels.
This was disclosed in a statement made available to newsmen, signed by the agency on Tuesday, Adeyeye claimed that the outcome of the sampling and analysis of the products would be made public.
It partly read, “The Management of the National Agency for Food and Drug Administration and Control, NAFDAC is aware of the recall of Indomie Instant Noodles ‘Special Chicken Flavour’ by the Ministries of Health in Malaysia and Taiwan due to the alleged presence of ethylene oxide, a compound associated with an increased risk of cancer.
“NAFDAC, as a responsible and responsive regulator, is taking swift actions to carry out random sampling and analysis of Indomie noodles (including the seasoning) for the presence of ethylene oxide, as well as extending the investigation to other brands of instant noodles offered for sale to Nigerians.
“We use this medium to assure the public that a thorough investigation of the products will be conducted both at the factory and market levels and our findings will be communicated.
The public is also hereby informed that the implicated Indomie Instant Noodles ‘Special Chicken Flavour’ is not registered by NAFDAC for sale in Nigeria. Noting that noodles are on the Import Prohibition List of the Federal Government of Nigeria and are therefore not permitted for importation to Nigeria.