Preshy Cuisine Launch Serves Up a Delicious Welcome with Food and Laughter

Preshy Cuisine officially launched on Saturday, October 24, 2026, at around 12 p.m at soye hotel, welcoming guests to an afternoon of food, laughter and celebration.

The event began with guests being invited to take part in the occasion. Miss Precious, founder of Preshy Cuisine, then welcomed everyone and thanked them for attending. Her warm greeting set a cheerful tone for the launch and introduced guests to the food business she has been working to establish.

Comedian Bleams served as the master of ceremonies. He kept the audience entertained with jokes and playful exchanges, bringing laughter to the gathering throughout the programme. His lively presentation helped create a relaxed atmosphere as guests socialised and sampled the menu.

Preshy Cuisine prepared a variety of dishes for attendees, including jollof rice, fried rice, meats and other food. Guests placed orders and enjoyed the meals, with many praising the flavour and quality. Several described the food as tasty and yummy, and customers expressed satisfaction with their dining experience.

The fried rice received particular attention from guests, who appreciated that it was made with basmati rice. They commended Miss Precious for her choice of rice and said it added to their enjoyment of the dish. The positive feedback from customers was a highlight of the launch, as guests shared their reactions and encouraged the new business.

Miss Precious said her love of cooking inspired her to launch Preshy Cuisine. She also demonstrated a strong interest in business, explaining that she is focused on building a food venture and developing strategies to help it grow. The launch offered her an opportunity to share her cooking with guests and introduce them to the dishes the business hopes to provide.

Throughout the event, guests continued to order food while Comedian Bleams kept the programme moving with more jokes. The combination of entertainment, hospitality and freshly prepared meals helped make the occasion enjoyable for those in attendance.

The launch marked an important step for Miss Precious as she begins her journey with Preshy Cuisine. Guests’ positive comments about the food, especially the fried rice, provided an encouraging start for the business. With her passion for cooking and interest in entrepreneurship, Miss Precious hopes to build on the response and welcome more customers to experience Preshy Cuisine.

The celebration concluded with guests enjoying the food and company, while congratulating Miss Precious on launching her new venture.